Avocado Toast
Toasted sprouted wheatberry, avocado spread, red onion, chickpeas, feta, chili crisp and an arugula salad with cherry tomatoes, bean sprouts, and balsamic reduction.
Buddha Bowl
Steamed brown rice, roasted chickpeas, soy-glazed chicken thigh, cucumbers, black olives, edamame, avocado, feta, romaine, and carrot ginger dressing.
Avocado Toast Bar
Sour dough toast, sprouted wheat toast, freshly smashed avocado, arugula, crumbled bacon, crab cakes, hard boiled egg, feta, chickpeas, bean sprouts, cherry tomato, red onion, chili crisp, and everything bagel seasoning.
Buddha Bowl Bar
Steamed brown rice, roasted chickpeas, soy-glazed chicken thigh, cucumbers, black olives, edamame, avocado, feta, romaine, and carrot ginger dressing.
Bibimbap
Steamed sushi rice with shaved sirloin, grilled Bok Choy, seasoned spinach, Shitake mushrooms, pickled carrots, bean sprouts, fried egg, and Gochujang sauce.
Butter Chicken
Steamed basmati rice with Northern Indian chicken curry, mint chutney, roti, and cilantro.
Chicken Katsu
Steamed white rice with breaded chicken cutlet, grilled boy choy, Japanese egg plant, Enoki mushrooms, Tonkasu sauce, Yum Yum sauce, sombal, and furikake.
Chicken Milanese
Deep fried chicken Milanese with garlic mashed potatoes, roasted broccoli, fresh lemon, and parsley.
Chimichurri Steak Medallions
Teres major steak medallions with chimichurri, roasted baby potatoes, and sauteed carrots and mushroom.
Korean Beef Bulgogi
Steamed sushi rice with shaved ribeye beef Bulgogi, fried egg, Kimchi pickles, Gochujang mayo, fresh scallions, and furikake.
Shakshuka
Stewed tomato dish with poached egg, roasted chickepeas, wilted greens, feta cheese, and pita bread.
Autumnal Equinox
Abundance of the late Summer and early Fall produce.